El cambio climático es una amenaza real para la cadena de suministro de café colombiano. Hay más de 300,000 caficultores en Colombia cuyos medios de vida se ven amenazados por un clima cada vez más caótico, y adicional a eso, el sector cafetero en Colombia proporciona empleo a más de 2 millones de personas. Llevamos a cabo una investigación con una comunidad en particular, los caficultores de Colombia, para comprender cómo conceptualizan el cambio climático y cómo comunican sus experiencias con él desde su perspectiva y en sus propias palabras.
Climate change is a real threat to the Colombian coffee supply chain. There are more than 300,000 coffee farmers in Colombia whose livelihoods are being threatened by an increasingly chaotic climate, and the coffee sector in Colombia provides jobs for over 2 million people. We conducted research with coffee farmers in Colombia to understand how they conceptualize climate change and how they communicate their experiences with it from their perspective and in their own words.
During a webinar I hosted with Dr. Ken Foster and Dr. Jerry Shively on food waste and inequality, audience members submitted many questions we didn’t have time to answer. We’ve turned these questions into a public Q&A.
Food security is not the most exciting nor alluring of issues, but it is one of the most important. And technology will play a crucial role in how we feed the world. The decisions we make about technology today will carry major ramifications down the line.
I'm not of the mindset that things get better when they're swept under the rug. I've never seen that work. I worked to create a site that lays it out there. Here are GMOs. Here's the science. Now you go decide.