The Conversation: Colombia's coffee industry is at risk due to unpredictable seasons, floods, landslides, droughts and pests. Farmers say they want to learn to adapt to these environmental changes but don't know how.
On the plane down to Colombia yesterday, I reviewed notes from my first research trip several months ago. I was surprised to find that every day I diligently wrote a reflection. Here is a redacted version of those notes, spanning eight days of research.